The Anchor (Primer) Description: A masterpiece requires a clean canvas, and The Anchor is here to secure your foundation. This professional-grade lash prep primer thoroughly strips away stubborn cosmetic residue, natural skin oils, and microscopic dust from the natural eyelashes before you place a single extension. Infused with skin-soothing Allantoin, it protects, moisturizes, and conditions the natural lash line while dramatically improving adhesive attachment and retention longevity. Make The Anchor a mandatory step in your pre-lash routine for a tighter bond and ultimate customer satisfaction. To ensure absolute peak performance, we produce our liquids in small, exclusive batches, giving you guaranteed freshness with every order. The Technical Details: Size: 15ml Texture: Light prep solution Key Ingredient Focus: Allantoin (celebrated for its moisturizing, soothing, and cell-protecting benefits on the delicate lash line). Benefits: Deeply removes oils/debris, boosts instant glue adhesion, and maximizes long-term retention. Storage & Care Instructions: Before Opening: Store in a dry, dark, cool place away from direct sunlight, moisture, and high heat. Unopened shelf life is up to 6 months. After Opening: Ensure the cap is twisted tightly after every use to prevent evaporation of the prep solution. Store upright in a cool, dark environment. Instructions for Best Results: The Pre-Wash: Always ensure the client's lashes have been thoroughly shampooed with a dedicated lash extension cleanser and rinsed completely prior to priming. Application: Dispense a small amount of The Anchor onto a micro-swab or micro-brush. (Use a second dry swab underneath the lashes to sandwich them for a clean application). Root-to-Tip: Gently glide the product through the client's natural eyelashes from root to tip, focusing heavily on the base where the adhesive bond will sit. Dry Completely: Allow the lashes to air dry completely before beginning your extension application. Ingredients: Water, PVP, Alcohol, Polyacrylate, Phenoxyethanol, Allantoin.
