Your new favourite tongue burner is here! From apricot-infused fruity sweetness via fermented honey-garlic notes to a brilliant sharpness of freshly fermented peach Habaneros, the Apricot Warrior takes you on a rollercoaster of emotions and is a loyal companion to your favorite dishes. The Apricot Warrior is a double-fermented marvel. First, the finest fresh garlic is fermented in local honey, while Swiss apricots blend with peach habaneros in their fermentation process. Only after these two ferments have developed their full flavors do they come together, creating a sauce that the world hasn't seen before. This gourmet hot sauce is naturally vegetarian and should be stored cool after opening to maintain its unique flavor profile. Usage Suggestions: Grilled Meats: Add a tangy, spicy kick to your grilled favorites. Pizza: Drizzle over your pizza for a sweet and fiery twist. Marinades: Use as a base for marinades to infuse your dishes with complex flavors. Sandwiches: Pimp your sandwiches with a bold, sweet, and spicy note. Cheese Pairings: Perfect with creamy cheeses for a contrasting taste experience. Experience the bold flavors of Gipfelhirsch's Apricot Warrior Hot Sauce and transform your meals with this unique blend of heat and sweetness. Produced in small batches right here in Zürich, we pride ourselves on creating hotsauces with intense aromas and unforgettable flavors.
