From acclaimed bartender and cocktail pioneer Jim Meehan comes The Bartender’s Pantry; a deep dive into the unsung heroes of great drinks: the zero-proof ingredients that shape balance, texture, and flavor. Created in collaboration with designer Bart Sasso, author Emma Janzen, and photographer AJ Meeker, this advanced handbook explores the craft behind what fills the glass before the spirits ever touch it. Organized into ten essential categories: sugars, spices, dairy, grains and nuts, fruits, vegetables, flowers and herbs, coffee, tea, soda and mineral water, and ferments. It offers a modern history of each ingredient’s role in mixology. Readers will find insights on sourcing, processing, and serving from leading experts, along with a deeper understanding of the craftsmanship that defines today’s cocktail culture. Equal parts reference, inspiration, and homage, *The Bartender’s Pantry* is an indispensable guide for professionals and enthusiasts alike.
