Become the pitmaster of the neighborhood with these authentic low-and-slow classics. This pack is designed for the weekend warrior who loves the ritual of the smoker. These large-format cuts are perfect for feeding a crowd and provide the ideal foundation for a long, dedicated smoke. Unlike grain-fed meat, the clean fat profile of our grass-fed beef ensures that even after a 12-hour cook, the natural, earthy flavor of the pasture remains the star of the show. Contents: One +/- 6 pound Brisket and one rack of Beef Back Ribs. Flavor & Education: These cuts are the "gold standard" of BBQ. The Brisket is composed of two distinct muscles—the lean "flat" and the fatty "point"—providing two different eating experiences in one cut. The Back Ribs carry the rich, flavorful meat found between the ribeye steaks, offering a deep, savory chew. How to Cook: The Brisket - Season simply with salt and pepper and smoke at 225°F until the internal temperature reaches 200°F–205°F. The Secret: Because grass-fed beef is naturally leaner, wrap the brisket in butcher paper once it hits 160°F to lock in moisture and prevent it from drying out. Beef Back Ribs - Roast or smoke these ribs low and slow at 225°F for 3–5 hours until the meat begins to pull away from the bone. The Secret: Since these ribs carry the rich, flavorful meat found near the ribeye, avoid heavy sauces and use a light vinegar-based mop to highlight the clean, pasture-raised flavor. 🚛 Delivery & Pickup Details We make getting local, high-quality beef easy and convenient. Local Delivery: Serving Cowlitz & Clark Counties and the Portland Metro Area ($2/mile up to 40 miles). Fast Turnaround: All orders arrive at your door within 7 days. Insulated Shipping: Each order includes a thermal box liner to keep your beef frozen for several hours on your porch if you aren’t home. Free Local Pickup: Available by appointment or at the Woodland Corner Store.
