The Bean Book

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Steve Sando, visionary founder of the celebrated Rancho Gordo bean company, presents a comprehensive masterclass in heirloom bean cookery. This authoritative guide explores 50 dist inct bean varieties, each with its own character and culinary potential, paired with 100 meticulously crafted recipes that demonstrate their remarkable versatility across every meal and occasion. Drawing on more than two decades of hands-on experience sourcing, growing, and preparing beans, Sando shares the knowledge that has made Rancho Gordo beans legendary among food professionals and home cooks alike. Endorsed by culinary luminaries, this beautifully photographed collection reveals the secrets behind the devoted following and extensive waiting lists that surround these exceptional legumes. Discover time-tested classic preparations alongside innovative modern dishes designed for every dietary approach, from vegan, vegetarian, and omnivorous alike. From foundational cooking techniques to creative transformations into soups, salads, dips, mains, sides, and even desserts, this book empowers both experienced cooks and newcomers to unlock the full potential of beans. Learn how these humble yet magical legumes can elevate your everyday cooking and inspire a deeper appreciation for one of the world's most nourishing ingredients. Hardcover: 288 pages Dimensions: 8.3" x 1.16" x 10.2" Show more