The Botanist Gin

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Flavours: Flavours intensity: Alcohol Punch: Finish: ________________________________________ Vintage: N/A Ageing: N/A Ingredients: 22 Hand-foraged Botanicals from the Isle of Isla y and 9 Core gin Botanicals Origin: Scotland - Islay Abv: 46% Vol.: 700ml ________________________________________ Nose: Enough botanicals to make us wish we had five noses. Big notes of citrus, delicate menthol and flowers everywhere. Palate: Cool at first. It quickly mellows out, warmth growing with citrus keeping it fresh throughout. Finish: Long, with a good spice. Editor Choice: A progressive exploration of the botanical heritage of our Isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. This first and only Islay dry gin is a rare expression of the heart and soul of our remote Scottish Island. Awards: Drinks International 2020, Best Selling Brands: No.6 Drinks International 2020, Top Trending Brands: No.6 Cocktail Recipe: Gin Martini Ingredients: 2 ¾ oz Botanist Gin ¾ oz Dry vermouth Preparation: Combine all ingredients in mixing glass with ice. Stir. Strain into chilled cocktail glass. Garnish with lemon twist or olives and enjoy. Cocktail Recipe: Not Your Mama’s Sweet Tea Ingredients: The Botanist Gin – 2 oz. Fresh Lemon – 1 oz. Maple Syrup – .25 oz. Sweet Tea – 2 oz. White Wine Aperitif – .5 oz. Preparation: Combine The Botanist Gin, Fresh Lemon Juice, Maple Syrup, Sweet Tea and White Wine Aperitif in a cocktail shaker Add ice and shake Strain into highball glass over ice Garnish with lemon wheels Cocktail Recipe: The Honey Harvest Ingredients: The Botanist Gin – 2oz. Fresh Lime Juice – 1 oz. Sweet Vermouth – .75 oz. Rosemary Honey Syrup – .5 oz. Fresh Rosemary – 5 sprigs Preparation: Combine The Botanist Gin, Fresh Lime Juice, Sweet Vermouth and Rosemary Honey Syrup in a cocktail shaker Add ice and shake Strain into highball glass with ice Garnish with Rosemary Sprigs Rosemary Honey Syrup: Combine 1/2 cup of fresh honey and 4 rosemary sprigs in a small pot Add 1/2 cup of hot water, cover and steep for 10 minutes Show more