Baking bread provides us with comfort, stress relief, pleasure, and sustenance, but it's also complicated! Keeping consistent track of the details like yeast percentage and rising time can be a pain--until now. Introducing The Bread Baker's Notebook, the first journal designed specifically for recording and refining your bread baking journey. Geared toward beginners, but sophisticated enough for the experienced baker, this journal is for sourdough enthusiasts, kneaders and no-kneaders, and anyone committed to yeast. Take note of every aspect of every loaf you bake, from starter behavior, flour ratio, and oven temperatures to the tasty results, with observations on crust, chew, texture, and taste. Helpful tips on ingredients and process are provided throughout the journal. The Bread Baker's Notebook is the perfect gift for friends and family who have recently found bread making, as well as those who have been baking all along. "The Bread Baker's Notebook, it is an ideal gift for those who are starting in the world of bread and all its processes, and want to keep an impeccable record, although it will also be useful for those who are more advanced and want to keep their notes. In this pandemic, many people have been excited to learn how to make sourdough bread, and to go a little further in the wonderful world of bakery. This notebook is a super useful gift."- Mi Diario de Cocina
