The Ultimate Bread & Pizza Launch Board — Built for Big Bakes The Baking Steel Bread Board was designed to perfectly pair with our Baking Steel Plus. At 14" x 20", it gives you serious surface area for prepping, shaping, launching, and serving. Whether you’re open-baking sourdough loaves, rolling out 18" baguettes, or launching two pizzas at once, this board handles it all. 🔥 Why You’ll Love It Designed for the PLUS: Sized to match the Baking Steel Plus perfectly. Bread-Baker Approved: Ideal for shaping two sourdough loaves, long baguettes, or open-baked breads. Massive Work Surface: Stretch, prep, and launch two pizzas at once. Tapered Edge: Slides under dough effortlessly, just like our pro pizza peels. Serve & Slice: Beautiful enough for presentation, tough enough for prep. Made in the USA: Handcrafted from premium cherry wood. 📏 Product Specs Dimensions: 14" x 20" Material: Solid cherry wood Edge: Tapered front for easy launching Finish: Food-safe mineral oil 🧼 Care Instructions Hand wash only with warm water and mild soap. Do not soak or place in the dishwasher. Dry thoroughly after washing to prevent warping. Reapply food-safe mineral oil as needed to maintain finish. Pro tip: Pair it with the Baking Steel Plus for seamless loading, open baking, and beautiful serving. Bake big, bake better. Add the Baking Steel Bread Board to your kit and make every bake easier from prep to plate.
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