The Bread Book

Karen Kane Verified independent store

→

Learn the art of breadmaking at home with 60 foolproof recipes from world-renowned French baker Éric Kayser. From classic loaves and wholesome gluten-free options to sweet brioches , this beautifully photographed guide makes baking simple, satisfying, and inspiring. Written by: Eric Kayser, Photography by: Massimo Pessina Hardcover 224 pages 10.75" L x 0.9" H 8.3" W Show more