There's nothing wrong with the classic white sliced loaf. But with so many different types of bread out there, why not try something different? With The Bread Lover's Bread Machine Cookbook in your collection, you'll discover your new favourite loaf – and unlock the real potential of your bread maker. The bread making bible This best-seller is one of the most comprehensive bread machine books on the market, telling you all the secrets to turning out the perfect loaf, every time. Revised and updated, this edition brings you all the classics, as well as brand new recipes to reflect all the latest breadmaking trends. An unrivalled range of recipes With 325 different recipes between its soon-to-be well-thumbed pages, this book boasts more choice than any other breadmaking book on the market. The categories include traditional favourites like white and whole grain; sweet sections covering chocolate breads, coffee cakes and sweet rolls; no-yeast quick breads and celebratory holiday loaves. And for this new edition, there's on-trend sourdough recipes, breads for different dietary requirements (including gluten and dairy-free varieties), more global bakes and exciting new recipes featuring a selection of plant-based ingredients. So whether you're a fan of flatbread, fond of focaccia or prefer to fill your bread bin with a baguette or two, there's a recipe in here for you. Technical Tips As well as the huge variety of recipes, The Bread Lover's Bread Machine Cookbook includes expert tips and tricks on using all the features of your model. Covering a range of different brands and machines, it'll tell you how to make the most of the preset options and keep you abreast of all the latest developments in bread machine technology. About the author This renowned book is written by the award-winning Beth Hensperger. One of the most prolific bread authors on the market, she's won the prestigious James Beard Cookbook award and been twice nominated for the Julia Child ACP Cookbook prize. But most importantly, she's spent hundreds of hours testing every type of loaf in a variety of different bread makers – so you know her recipes are ones to rely on. You can't beat the smell and taste of a freshly baked loaf – so it's no wonder bread making machines are such a popular addition to kitchens across the UK. With this book at the side of your bread maker, you'll have everything you need beat the bakery.
