The Bunka Koi Knife

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The Bunka is the knife that surprises people. Its reverse-tanto tip delivers unusual precision for a knife this size — ideal for fine cuts, push cutting, and intricate prep work. F orged in Japanese VG10 steel, hardened to 60–62 HRC, with a hand-finished G10 scale handle in Koi Colours. If you only ever use one knife, most people reach for a Gyuto. If you know what you're doing, you reach for a Bunka. The Yokohama Bunka SpecificationsBlade Length: 185mm (7.28") | Over All Length: 335mm (13.18") | Blade Thickness: 3.2mm (0.125") | Weight: 260g (9.17oz) Show more