The cuts the butchers keep for themselves. Four Australian Wagyu butcher's-secret cuts that pros reach for first — Gold Label Picanha, Gold Label Zabuton, the classic Hanger, and the everyday backyard burger.What's Inside: Australian Wagyu Picanha Gold (11-12oz) — the Brazilian steakhouse favorite. Rump cap steak, BMS 8/9 Gold Label, F4 Purebred, Halal Certified. Australian Wagyu Zabuton (Denver) Gold (11-12oz) — the butcher's secret from the chuck, upgraded to Gold Label. BMS 8/9, F4 Purebred, Halal Certified. Australian Wagyu Hanger Silver (13-14oz) — the "butcher's steak." Once kept by butchers for their own grills, and still one of the most flavor-dense cuts on the animal. BMS 6/7, F4 Purebred. Australian Wagyu Burger Patties (1 lb) — 80/20 blend, the backyard essential. Four cuts. One box. The cuts the pros keep.Click here to learn more about marble scores.Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.All sales are final.
