A dark, comforting infusion with a gourmand soul. Thè Cacao is a sensuous blend that unites the depth of black tea with the roasted warmth of coffee beans and the soft, earthy richness of cocoa bark. Ripe strawberry pieces add a subtle fruity roundness: not too sweet, just enough to soften the bold notes. Crafted for lovers of café culture and chocolate patisserie, this tea is an ideal morning indulgence. Naturally high in caffeine and rich in antioxidants, it’s as energising as it is satisfying, a full-bodied cup with a smooth finish and a hint of Parisian flair. Whether sipped in a quiet kitchen or on a sun-dappled terrace, Café Cacao is your invitation to slow down and savour. Ingredients: Black tea, cocoa bark, roasted coffee beans, strawberry pieces. Brewing instructions: Use 2 grams (approximately one teaspoon) of tea per 200ml of water Heat water to 100°C Steep for 3 to 5 minutes, then strain and serve
