Christmas bird stuffing kit

Feather and Bone Butchery Verified independent store

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Available from November 24. A pastured pork, fennel, orange and pine nut stuffing for your festive bird that is super-easy to make and totally delicious, even if we say so ourselve s. You could almost forget about the turkey and eat it on it's own. Just as good in a Large Sommerlad Christmas Chicken or even a pastured Aylesbury/Pekin duck. The kit will give you about 850 gm of stuffing. This kit does three very important things. It does half the work for you by giving you the key ingredients and a very easy recipe to follow. Combining it all at home means that your stuffing will be fresh and delicious. Allows you to legitimately claim you cooked it and take your rightful place in the pantheon of celebrity chefs. What's in your Stuffing kit: Pine nuts Pork and fennel sausage mix Fennel seeds Currants Sourdough breadcrumbs organic garlic cloves 1 orange 1 onion Recipe for putting it all together Other ingredients you'll need 2 tbsp olive oil 1 tbsp each of finely chopped thyme and sage Cooking instructions This is how you make the stuffing. Photograph: Alan Benson. Show more