The Cardinal Knife is an IDA Design Award winning chef's knife designed by a professional chef and built around the reality that every cook is different. Featuring a full-tang martensitic stainless steel blade with a durable PVD finish, brushed polish, and 20-degree edge, it delivers lasting sharpness, true balance, and comfort. Its handle is built on an interchangeable, tool-free magnetic attachment system, so you can remove it in seconds and store the blade safely with the included cover. No knife block needed. Designed to evolve with you, this same system means new handle color ways, sizes, and monogramming will be able to attach to the blade as they become available. The 7-inch blade is engineered for comfort, control, and everyday versatility, from chopping vegetables to breaking down tougher ingredients. Dishwasher safe and backed by our blade refresh program, the Cardinal is designed to perform beautifully for years to come. Created by a chef who struggled to find knives that fit her hands, the Cardinal rethinks what a chef's knife can be: adaptable, personal, and built for the way people actually cook.
