This carnivore bundle is a great option for those who are on a high protein diet! (10) Grassfed Ground Beef (90/10) - 1 lb. each(5) Grassfed Beef NY Strip Steaks - 8 oz. each(2) Grassfed Beef Flank Steak - 10 oz. each(2) Grassfed Beef Sirloin Tip Roast - 2 lb. each(2) Grassfed Beef Liver - 1 lb. each Note: We do recommend wet aging all of our steaks to break down the muscle fibers and create a more tender cut. Visit our blog linked here to learn more about our aging and cooking recommendations. Curious about mRNA in our livestock? Read our statement linked here. All cattle at White Oak Pastures are grassfed and grass-finished. Processed in our on-farm, USDA-inspected, zero-waste processing abattoir, our beef never leaves our possession until it's en route to our customers. All of our steaks, roasts, organs, and bones are hand-butchered the old-fashioned way: by a man with a knife.
