PRESALE ON NOW! $19 at Checkout ($29 at Launch) Release Date: May 30th 🥩🥩🥩 The Carnivore Kitchen is a true carnivore cookbook built on simplicity, nourishment, and real food. Every recipe is made using meat, butter, and salt—no dairy, no fillers, and no unnecessary ingredients. This is not keto. This is not animal-based. This is carnivore. Inside, you’ll find everyday meals designed to be satisfying, repeatable, and realistic—whether you’re new to carnivore or have been eating this way for years. These are the meals Alicia cooks in her own kitchen, focused on quality proteins, proper fats, and simple preparation. What’s inside: 40+ carnivore recipes Breakfasts, weeknight staples, and elevated meals Signature recipes like carnivore deviled eggs and crispy chicken skin chips Cooking methods for cast iron, oven, and air fryer Carnivore cooking basics, tips, and temperature guidance No cheese. No cream. No substitutes. Just real food. Who this book is for: Anyone following a true carnivore diet Those eliminating dairy beyond butter People who want simple, nourishing meals without tracking or complicated prep Anyone tired of “almost carnivore” recipes Presale Details: This is a digital cookbook delivered as a PDF upon release. Presale purchasers receive the book at a reduced price before the official launch.
