The Carob Kitchen Mini Easter Egg each

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**INDIVIDUAL EASTER EGGS** The Carob Kitchen brings you Australia’s first Banjo Carob Mini Easter Eggs, made with Australian grown organic carob and real cocoa butter.Made from bea n to egg, we have added only the purest of natural ingredients to blend mild yet naturally sweet, smooth carob eggs.Store in a cool, dry place. Between 15 and 22 degrees Celsius. Ingredients: Milk solids, cocoa butter, organically grown carob powder (24%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).Contains milk. May contain tree nuts, peanut, soy and sesame. Show more