Every bite, a new story. Enjoy an intimate, elevated experience that rivals any Michelin-starred night out — minus the formal stuffiness. This luxurious dining night features an seven-course tasting menu celebrating premium ingredients like wagyu, truffle, and caviar. From creative preparation techniques to unexpected flavour profiles, Chef Joseph prepares each dish with his signature flair (and a touch of mischief) to surprise guests with every mouthful. Menu Example: Amuse-bouche: Smoked anchovy & olive oil sphere Starter: Jamón ibérico & mushroom croqueta, with a truffle aioli and sherry-infused béchamel Entree: Sea and land ceviche, featuring scallops and serrano ham amidst yuzu pearls First Course: Foie gras ravioli with dusting of black truffles Second Course: Wagyu tataki with sherry-soy reduction Palate Cleanser: Caviar & potato espuma in shot glass Dessert: Saffron & almond Cream with caramel and gold leaf finish Optional Add-ons: Bespoke Cocktails: An on-site mixologist to craft paired cocktails Live Music: A jazz band or acoustic guitarist to set the ambience for the evening Notes: Listed price is for per head. For menu customisations, booking process or other queries, read our FAQs at the end of the page.
