The Chef’s Press Bundle is your key to consistently crisp, charred and perfectly caramelised food. Best as a bundle because these cooking weights are designed to be stacked. Customise the pressure applied to your food. Stagger the presses to evenly cover the surface. Save when you buy these items together (price shown includes the saving). What is a Chef’s Press? Designed by Chef Bruce Hill while he was working in a tiny kitchen of Bix Restaurant in San Francisco. The stainless steel weights increase the area of your food in contact with the pan. The result: your quickest sear yet and even browning. Plus, chemical changes that translate to flavour. Made in Sheffield Bruce Hill has recently partnered with one of Sheffield's historic steelworks to make the Chef's Press in the UK; famously the home of stainless steel cutlery. Spot the iconic 'made in Sheffield' stamp on your new Chef's Press. All presses purchased from June 2026 are made in Sheffield. Why use a Chef’s Press? Food cooks 20-30% faster Making better contact with the cooking surface is the key to a golden brown finish and flavour Vents allow steam to escape (so everything stays crisp) Keep food submerged in brines and marinades Perfect for sous vide cooking and steaming Stackable to create extra weight on the food Use it on your stovetop or the barbecue Are you shopping for someone else who loves to cook? Browse all our brilliant food gifts. Set includes: 8oz - for delicate ingredients including sliced aubergine, skin-on-salmon, or the crispiest bacon you’ve ever had 13oz - for steaks (meat or vegetable) 19oz - for thicker cuts Please note that as of June 2026, this press is 19oz instead of 18oz. Dishwasher & Oven Safe
