Versatile cooking weights that are the ultimate cook's companion.---DETAILS---Introducing The Chef's Press - the multipurpose cooking weights designed by San Francisco-based chef Bruce Hill. Made from high-quality stainless steel for durability, corrosion resistance and easy maintenance, they stack or stagger together for cooking a variety of dishes, from burgers and sandwiches to meats and vegetables. They're also vented to release steam and moisture. Ideal for: Crisping skin of chicken and duck Pan-searing steaks Sautéing fish Grilling asparagus, aubergine, cauliflower or bruschetta Toasting paninis and more Also available in a , they are also handy for submerging food in marinades or for poaching and sous vide cooking.---BENEFITS---'So well-designed. They stack and store neatly to be close to hand. I especially love the 16 oz round size for crisping bacon and making quesadillas.'
