From fudgety brownies to hand-dipped fondant, The Chocolate Lover's Cookbook gathers 60-plus indulgent recipes passed down through the author's family. Christina Dymock shares practical tips on tasting, chopping, and melting chocolate before guiding readers through brownies and bars, cakes and pies, cookies, desserts, candy, and homemade sauces, fillings, and frostings. Warm, personal headnotes tie each treat to grandmothers, mothers, and holiday traditions, making this as much about family heritage as it is about satisfying a serious chocolate craving. 60+ chocolate recipes in one indulgent volume—brownies, cakes, cookies, candy, and more Family heirloom recipes from Grandma Joyce and Grandma Lucy Learn to hand-dip your own chocolates and make fondant from scratch Practical primer on tasting, chopping, and melting chocolate like a pro “We give chocolate, we hide chocolate, we devour chocolate, we savor chocolate, and we break off tastes for toddlers, delighting in the way their eyes light up.”Perfect for a home baker with a serious sweet tooth who wants a dedicated, family-friendly chocolate dessert cookbook.
