The Cinnamon Milk

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A calming and warming cinnamon nut-milk that tastes as good as it looks. ~split~ Cinnamon has been used to alleviate gastrointestinal problems in both Eastern and Western medicine for years. It has been described as a carminative, renowned for its digestive, antimicrobial, and anti-inflammatory properties. In traditional Ayurvedic medicine, cinnamon bark oil is cited as the active part for treating flatulence and digestive imbalance. It is believed that the warmth of cinnamon increases blood flow and improves blood oxygen levels to help fight off illness. There is also evidence to suggest that the consumption of cinnamon is associated with a reduction in blood pressure as well as improving glycemic control and management of type 2 diabetes. ~split~ Digestive support, anti-inflammatory, boosts immunity, type 2 diabetes control, blood pressure reduction. What essential nutrients can be found in our beautiful produce? Vitamin C, manganese, vitamin b6, folate, dietary fibre, calcium, vitamin A, biotin, potassium, pantothenic acid, vitamin E, copper, calcium, magnesium, phosphorus. Show more