The Cold Brew Kit Includes: 1x Hario Cold Brew Bottle1x 12oz Bag of Organic Gedeb Coffee The Canyon Recipe: Prior to initial use, give your new cold brew maker a good clean and rinse.- Grind 60 grams of coffee (or a heaping half-cup, if you don’t have a scale!) coarsely — ideally with a burr grinder.- After removing the top from the filter “compartment,” add your ground coffee and reattach the top- Attach the compartment to the bottle top by twisting until it locks- Attach the bottle top by pressing down onto the glass. Press all the way until the top naturally comes to a stop.- Pop the cap off the bottle top, and pour water through the top until you’ve filled the bottle to the top of the mesh “rectangles” of the filter compartment.- Replace the cap and shake gently, but thoroughly. Your goal is to ensure all your coffee grounds in the compartment are getting immersed in the water.- Let the coffee brew in your refrigerator for at least 8 hours. The longer you let it brew, the more the coffee will extract (and the more caffeinated your cold brew will be!).- After 8, but ideally no more than 12 hours, give the bottle another shake. Remove the bottle top and unscrew the filter. The coffee inside can be composted.- Replace the bottle top. Remove the cap to pour cold brew out. Serve chilled over ice, and enjoy black or with your milk and/or sweeteners of choice! ABOUT GEDEB Available year-round, from the Gedeb region in Ethiopia. We love coffees from this area for their fragrant, floral aroma, sweet, balanced taste, and smooth lime-like acidity. Origin: EthiopiaProducer: SNAP CoffeeRegion: GedebProcess: WashedCertification: OrganicWe Taste: Persimmon, Lime and Bergamot
