Five tools, each with a specific job. Shaken and stirred technique, both covered. Includes: Boston Shaker. Weighted 18/8 stainless steel, two-piece. Builds the seal and holds the cold long enough to work the drink. Hawthorne Strainer. Spring-loaded, for clean pours straight from the shaker. Jigger. Japanese-style, dual-sided, etched markings. Accurate measurement is the single biggest fix for an inconsistent drink. Crystal Mixing Glass. Lead-free with a classic cut pattern. Heavy base carries thermal mass and keeps stirred drinks colder longer. Bar Spoon. Twisted handle, weighted. Stir clear drinks without splash or chip. Shaken drinks get the shaker, strainer, and jigger. Stirred drinks get the mixing glass, spoon, and jigger. The jigger works both sides because you should be measuring either way. Saves $20 over buying each piece separately.
