The Dark Tip

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Notes: Molten Maple Syrup, Rich Manuka Honey & Dark Chocolate Origin: Uganda, Brazil Brewing Method: Pour Over, Aero Press, Mocha Pot. Descriptions: It's a dark blend, but you'll n otice that we don't really get the beans oily. WHY? Fresher flavours. We keep the oils on the inside & they have a lower chance of going rancid. Seems simple enough. Wafts of molten maple syrup & rich Manuka honey, dark chocolate finish off on the palate. Adding sugar to this wold just be silly. If you enjoy using a Moka Pot this is your choice. Pour over fans, a strong option for ya here.. or if you need a light bold profile for maybe an Irish Coffee.... Show more