Sayamakaori from Miyazaki This single cultivar Sayamakaori marks our very first matcha from Miyazaki. It opens with a refreshing herbal aroma and whisks into a beautifully vibrant green. Sayamakaori from Miyazaki 日本産 Single Cultivar: Sayamakaori Origin: Kobayashi, Miyazaki Notes: First Flush • Herbal, Bold • Rare Cultivar Kirari 31 from Shizuoka This single cultivar Kirari 31 reveals a delightful floral aroma with a whisper of fruitiness, echoed in its softly sweet taste. It displays a bright, striking green when whisked. While well-suited for traditional sipping, its floral character also brings something new and enjoyable when paired with milk. Kirari 31 from Shizuoka 日本産 Single Cultivar: Kirari 31 Origin: Tenryu, Shizuoka Notes: Floral & Fruity • Inviting Aroma • Expressive Color Tsuyuhikari from Kagoshima Meet our very first Kagoshima matcha. In Kagoshima’s warm climate and rich volcanic soil, this single cultivar Tsuyuhikari highlights a serene profile. Its gentle aroma opens softly, followed by refined umami and delicate sweetness that shine both as usucha and in milk. Its smooth character and subtle complexity carry a clean finish that enhances every preparation. Tsuyuhikari from Kagoshima 日本産 Single Cultivar: Tsuyuhikari Origin: Minami-Satsuma, Kagoshima Notes: Stone-Milled • Gentle Floral • Delicate Umami Koshun from Shizuoka This particular Koshun expresses a delicate and layered fragrance. In its dry form, notes of jasmine and white peach emerge softly. Once whisked, the aroma evolves, revealing a gentle sakura (cherry blossom) leaf nuance, reminiscent of spring, subtle yet evocative. Koshun from Shizuoka 日本産 Single Cultivar: Koshun Origin: Tenryu, Shizuoka Notes: Jasmine • White Peach • Sakura Leaf
