Introducing the Elizabeth David Collection, a beautifully curated set of four hardback books that celebrate the legendary culinary influence of Elizabeth David. With each book measuring 120 x 150 mm and totaling 144 pages, this exclusive compilation is a must-have for any cooking enthusiast or collector of vintage culinary literature. Originally part of Elizabeth David's esteemed shop in Pimlico, London, this collection captures the essence of her innovative spirit and dedication to high-quality kitchenware and cooking. This remarkable set includes 'The Baking of an English Loaf', 'Dried Herbs, Aromatics and Condiments', 'English Potted Meats and Fish Pastes', and 'Syllabubs and Fruit Fools'. Each book features unique illustrations and has been redesigned to reflect Elizabeth David's legacy. They make perfect gifts for culinary aficionados or decor for any kitchen. The stunning slipcase design also enhances the aesthetic appeal, ensuring that this collection will stand out on any bookshelf or food lover’s display. Don't miss the opportunity to own a piece of culinary history and delight in the timeless recipes and insights of one of Britain’s most influential food writers. **Delivery Information:** Enjoy fast, reliable shipping across New Zealand with Smartfox NZ. All orders are processed promptly, ensuring that your Elizabeth David Collection arrives in pristine condition, ready to inspire your culinary adventures.CONDITION: Brand NewDimensions: 120 x 150 mmPages: 144Bind: hardbackAuthor: Elizabeth David Publisher: Grub StreetPublication Date: 18-05-2022In 1965 Elizabeth David opened a shop in Pimlico, London, where she sold Le Creuset pans and other hard-to-get-hold-of kitchen utensils. The store, with its marvellous window displays, was as influential as her books would eventually be, pioneering a new generation of shops devoted exclusively to kitchenware. Rosi Hanson, who worked in David’s shop for two years says, â€She was good fun, and the shop was magical. She rather loved being a shopkeeper, perhaps because it gave her a rest from writing. If someone wanted some very specific piece of equipment, I often heard her say: ;If you could come back, I think I may have one at home. On evenings when we stayed late to do the windows, she would make a picnic for us all to eat: terrine, things in jelly.’ While she was still involved with the shop which bore her name, Elizabeth David Ltd, she produced a series of four little booklets: The Baking of an English Loaf, Dried Herbs, Aromatics and Condiments, English Potted Meats and Fish Pastes and Syllabubs and Fruit Fools which were sold exclusively in the shop. They were simple black and white productions which have now become rare, highly sought-after and very expensive collector’s items. So Grub Street is delighted to have acquired the rights to these booklets from the David Estate and we are redesigning them as four hardback books in a slip case with specially commissioned beautiful artwork making them the perfect gift item. So for the first time in over 50 years these c
