Discover the Emperor Coffee Blend Elevate your coffee experience with The Emperor blend. With rich dark chocolate flavours, complemented by subtle plum and black forest notes, this blend brings sophistication to every cup. Grown in the Guji Dikitu region of Ethiopia, these beans are processed with care to deliver a bold and complex flavour profile. Tasting Notes Dark chocolate, plum, and a hint of black forest combine in this rich and satisfying blend. The Emperor delivers a deep and luxurious coffee experience, perfect for those who enjoy a full-bodied brew. Roast Profile Medium to dark roast, designed to enhance the bold, chocolatey flavours while maintaining a smooth and balanced finish. Origin Sourced from the Guji Dikitu region in Ethiopia, where smallholder farmers cultivate their beans at altitudes of 1,800–2,212 MASL. The fertile, loamy soil and shaded growing conditions produce exceptional coffee beans. Processing Method Fully washed and sun-dried over 12-15 days. This meticulous process ensures a clean, rich flavour while preserving the complexity of the beans. Recommended Brew Methods • Espresso: Enjoy the bold, chocolatey depth and luxurious finish. • French Press: Bring out the rich, full-bodied flavours for a satisfying cup. • Cold Brew: A refreshing way to enjoy the blend’s dark chocolate and fruity undertones. Sustainability The Emperor blend is sourced from the Guji Dikitu region, where smallholder farmers use sustainable and organic practices to cultivate their coffee. The washing stations support local communities and ensure high-quality, ethically produced coffee. Brewing Tips For espresso, we recommend 18-20 grams of coffee with a brewing temperature of 93-95°C. Adjust the grind size for French press or cold brew to suit your taste preferences. Flavour Profile Rich dark chocolate, plum, and black forest flavours come together in this bold, full-bodied blend. Ideal for those who enjoy a deep, complex coffee experience. About the Farmers The Guji Dikitu coffee is grown by smallholder farmers in the Oromia region. These farmers work in harmony with the environment, growing coffee under natural forest cover. With a commitment to sustainable practices, they produce some of the finest coffee in the region, preserving the traditional methods passed down through generations.
