The Empress

Ambassador Coffee Australia Verified independent store

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Discover the Empress Coffee Blend The Empress blend by Ambassador Coffee is a rich and complex brew with sweet berries and a bright ruby grapefruit finish. Sourced from the Dolok S angul region in Sumatra, Indonesia, this coffee is ethically produced and carefully processed to bring out its bold, refreshing flavours. Ideal for espresso or drip brewing. Tasting Notes Expect sweet berry notes paired with a vibrant citrusy kick of ruby grapefruit, all balanced by a smooth, medium-strong body. The Empress delivers a bright, complex coffee experience in every sip. Roast Profile Medium roast to enhance the fruity and citrusy elements while maintaining a rich body. Perfect for espresso, drip brew, or French press. Origin Sourced from the highland plateau of Dolok Sangul, Sumatra in Indonesia, grown by local farmers. The Onang Ganjang varietal is hand-picked and wet-hulled using traditional methods to ensure premium quality. Processing Method Wet-pulped and dried naturally over several days, the beans undergo the unique Giling Basa process, which imparts a distinct, bold flavour profile. Recommended Brew Methods Espresso: Highlight the blend’s bold, fruity flavours with a clean citrus finish. Drip Brew: Perfect for balancing berry sweetness and a light acidity. French Press: Brings out the full body and depth of flavour for a smooth finish. Sustainability Sustainably sourced from smallholding farmers in Sumatra. The Empress blend is produced using organic practices that support the local community and ensure environmental sustainability. Brewing Tips For espresso, use 18-20 grams of coffee with a brew temperature of 93-95°C to extract the full, complex flavours of The Empress. Flavour Profile Sweet berries, ruby grapefruit, and a smooth, medium-strong body combine to create a refreshing, elegant coffee. About the Farmers The smallholder farmers of Dolok Sangul use traditional methods to cultivate the Onang Ganjang varietal. Grown at altitudes of 1400 MASL, this coffee benefits from the region’s unique microclimate, producing exceptional beans through sustainable and ethical farming practices. Show more