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The Everyday Essential Box
GBP 45.99
Onlinemeatshop.com
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Our Everyday Essential Box is the ultimate weekly staple — six premium, fresh Halal British meats, carefully selected to keep your family fed, satisfied, and inspired all week long. Sourced from trusted British farms and Halal-certified to the highest standards, every cut in this box reflects our commitment to quality, freshness, and ethical sourcing. Whether you're batch cooking, meal prepping, or throwing together a midweek curry, this box has you covered. £45.99 Total Price 2.8kg Fresh Meat 6 Different Cuts ~14 Meals Included £3.29 Per Meal What's Inside the Box? Cut Weight Description Meal Ideas Chicken Breast Boneless 600g Skinless, fresh British chicken Stir-fry, grilled steaks, wraps, salads Chicken Oyster Thigh Boneless 400g Skinless, fresh British thigh Curries, traybakes, wraps, rice bowls Beef Steak Mince (20% fat) 500g Fresh British mince, rich and full-flavoured Bolognese, keema, burgers, chilli con carne Lamb Shoulder Diced 400g Bone-off, Red Tractor assured Lamb curry, Rogan Josh, slow-cook tagine Chicken Drumsticks 400g Skin on, whole Roast, BBQ, air-fry, tandoori bake Beef Chuck Diced 500g Boneless, slow-cook cut Beef stew, pie filling, slow-cooker pot roast TOTAL 2,800g 6 different cuts ~14 meals @ 200g per serving 🥩 Freshness First Every cut in your Everyday Essential Box is delivered fresh and chilled — never frozen — to preserve the natural taste, texture, and nutritional quality of each piece. From the moment it leaves our farm partners to the moment it arrives at your door, freshness is our promise. Product Details Ingredients: 100% Fresh Halal British Meat — Chicken Breast Boneless, Chicken Oyster Thigh Boneless, Beef Steak Mince, Lamb Shoulder Diced, Chicken Drumsticks, Beef Chuck Diced Origin: Produced in the UK State: Fresh, never frozen Certifications: ✓ 100% Non-Stunned Halal ✓ Antibiotic-Free ✓ Growth Hormone-Free ✓ British Sourced ✓ Red Tractor Assured (Lamb) Note: Product weights are approximate and may vary slightly due to the natural attributes of fresh whole cuts. Storage Instructions Suitable for home freezing. Freeze as soon as possible after purchase, ideally before the 'use by' date. Defrost thoroughly in the refrigerator for a minimum of 24 hours. Once defrosted, use the same day and do not refreeze. Keep refrigerated below 4ºC. Once opened, use immediately. Cooking Guide Remove all packaging before cooking. Pat meat dry with a paper towel for better searing and colour. For chicken breast & thighs: Pan-fry on medium-high heat for 5–7 minutes per side, or bake at 190°C (Fan 180°C) for 20–25 minutes until juices run clear. For beef mince: Cook on high heat in a pan, breaking up as you go, for 8–10 minutes until no pink remains. For diced lamb & beef chuck: Best slow-cooked at 160°C (Fan 150°C) for 2–3 hours for fall-apart tenderness. For chicken drumsticks: Roast at 200°C (Fan 190°C) for 35–40 minutes, or BBQ/air-fry until skin is golden and juices run clear. Cooking Tips Always ensure food is thoroughly hot before serving. Chicken is fully cooked when juices run clear upon piercing; if pink, cook a little longer and recheck. For the richest curries and stews, sear diced cuts in batches before slow-cooking — this locks in flavour. Mince is fully cooked when no pink remains throughout. Not suitable for microwave cooking from chilled without prior preparation.
