Some gifts say "I was thinking of you." The Extravaganza says "I went all out." This is our most indulgent crate — a sprawling Italian feast of world-class cheeses, slow-cured meats, antipasti, condiments, and sweets that turns any occasion into a celebration. Whether you’re sending it across the country or setting it out for a crowd, this is the one that makes people stop and stare. *Cutting board not included. Gourmet Gift Crate Includes: Signature Gouda (8 oz) – Sweet caramel layered with toasted nuttiness; firm-but-creamy paste spotted with casein crunch. The reigning queen of aged Gouda, to which all others simply bow. Cave-Aged Gruyere (6 oz) – Matured in natural alpine caves, this Gruyère develops extraordinary depth: rich and nutty with caramel, toasted hazelnut, and a subtle umami character. Firm and smooth with a delicate crystalline crunch. 24-Month Parmigiano Reggiano DOP (7 oz) – A complex, granular bite that tastes like sweet onion, grass, cashew, and pineapple — pierced with spires of crystallized amino acids. In short, the King of Cheese. Abundantly Good Sharp Cheddar (8 oz) – A hearty 60-day aged raw milk cheddar from a PA-local dairy cooperative. Bold, tangy, and endlessly snackable. Sliced Prosciutto Small Tray (3 oz) – Delicate, paper-thin slices of slow-cured prosciutto. Nothing but all-natural pork ham and Mediterranean salt — as authentic as it gets. (2) Di Bruno Bros. Salami (8 oz each) – Meats made the authentic way. Produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days. Di Bruno Bros. Prosciutto-Stuffed Pepper Shooters (7 oz) – Fiery cherry peppers stuffed with provolone and prosciutto di Parma. A Di Bruno Bros. original and a crowd favorite since the ’70s. Di Bruno Bros. Roasted Peppers (9.8 oz) – Sweet, fire-roasted peppers marinated with extra virgin olive oil, fresh garlic, and Italian spices. Robust and smoky, smooth and savory. Di Bruno Bros. Green Cerignola Olives (9.7 oz) – Meaty, buttery, and delicate — imported from the Bari province of Italy. If you’ve never been an olive person, these will convert you. Di Bruno Bros. Balsamic Glaze (8.5 oz) – Rich with molasses sweetness and the dark, winey depth of its mother vinegar. A hypnotizing drizzle for cheese, salads, and everything in between. Di Bruno Bros. White Truffle Acacia Honey (4.6 oz) – Aromatic Acacia honey infused with white truffles. Drizzle over Parmigiano, aged Gouda, or dark chocolate for a moment of pure indulgence. Di Bruno Bros. Fig & Acacia Honey Jam (3.9 oz) – Sweet, spreadable, and simply wonderful. Pairs beautifully with cheese or doubles as a glaze for roast pork, chicken, or pastry. Di Bruno Bros. Strawberry & Prosecco Jam (3.9 oz) – The subtle aromatics of Prosecco meet delightfully sweet strawberries. Bright, elegant, and endlessly versatile on a cheese board. Di Bruno Bros. Blood Orange & Grappa Jam (3.9 oz) – Subtly sweet citrusy blood orange with fragrant grappa undertones. A festive pairing partner for the Parm Regg or a hunk of crusty bread with butter. (2) Di Bruno Bros. Cheese Spreads (7.6 oz each) – Abbruzze & Pinot Grigio & Fig. Rooted in family recipes and crafted by our team of Certified Cheese Professionals. Scoop, spread, repeat. Di Bruno Bros. Artisan Candied Nuts (5 oz) – Crunchy nuts candied in the Old World style right in the pan. Perfect on their own or alongside any cheese on the board. Di Bruno Bros. Cinnful Cocoa Pecans (4.5 oz) – Pecans bathed in Dutch cocoa and cinnamon as they roast. Once you try these, life as you know it will never be the same. Di Bruno Bros. Olive Oil Crostini (7.04 oz) – Twice-baked, all-natural, old-world recipe. The perfect vessel for cheese, spreads, and everything in between. Di Bruno Bros. Sea Salt Crostini (7.04 oz) – Twice-baked and kissed with sea salt. The ultimate pairing partner for any cheese or spread on this board. *On occasion, product substitutions of equal or higher value may occur.
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