Pumpkin pie.... Hot Sauce!? YES FRIENDS! this sauce, which started life as a lark, turned out to be TOO FREAKING GOOD TO NOT MAKE. 3 years on it is now an autumnal staple in our pantry. Don't snooze on this one, we only produce it September-October! THE FALL takes the classic pumpkin pie recipe and turns up the flavour and heat. Pumpkin, brown sugar and maple syrup form a smooth base for cinnamon, nutmeg, ginger and clove carried on a wave of medium heat from Habanero peppers. This sweet sauce is versatile for a wide variety of desserts and savoury dishes. Use it to add some warmth to your favorite fall soup, as a festive and spicy alternative to BBQ sauce for savoury grilling, or simply use it as is for a table dip or ice cream topping. It's also really good ON pumpkin pie. Heat level: IV (Medium) Ingredients: Pumpkin, Brown sugar, White vinegar, Lemon juice, Apple cider vinegar, Habanero peppers, Fresh ginger, Maple syrup, White wine vinegar, Pumpkin pie spices, Salt, Black pepper. Ingrédients: Citrouille, Cassonade, Vinaigre blanc, Jus de citron, Vinaigre de cidre de pomme, Piments Habanero, Gingembre frais, Sirop d'érable, Vinaigre de vin blanc, Épices pour tarte à la citrouille, Sel, Poivre noir.
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