Chef, farmer, and Instagram favourite Julius Roberts invites readers into the slow, seasonal rhythm of his rural English life. The Farm Table is part cookbook, part countryside journal — a celebration of simple ingredients, honest cooking, and the joy of living closer to the land. From hearty stews to garden vegetables, freshly baked bread, and cozy weekend meals, Julius’s recipes are unfussy, comforting, and deeply rooted in the seasons. The photography is warm and transportive, capturing the kind of rustic charm that has made Julius a social media sensation, loved for his gentle approach to food, farming, animals, and everyday life. This is the book you reach for when you want to cook something nourishing, reconnect with the basics, or simply escape into a beautiful pastoral world for a few pages. Captures the warmth and charm that made Julius an Instagram favourite A stunning blend of food, farming, lifestyle, and seasonality Perfect for slow Sundays, cozy kitchens, or gifting to anyone who dreams of country life
