THE FERMENTATION KITCHEN: RECIPES AND TECHNIQUES

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THE FERMENTATION KITCHEN: RECIPES AND TECHNIQUES FOR KIMCHI,KOMBUCHA, KOJI AND MORE Author: COOPER, SAM From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen unvei ls the magical process of fermentation, where simple ingredients are transformed into flavor-packed delights. Dive into a diverse range of techniques from around the world, learning how to harness bacteria, yeast, and fungi to create vibrant ferments that enhance your dishes, support gut health, and preserve fresh produce. This book reconnects you with ancient methods, offering guidance on flavor, texture, and aroma, alongside inspiring recipes that will help you seamlessly incorporate fermented creations into your everyday cooking. Format Hardback Number of Pages 224 Published 03/02/2025 Publisher DORLING KINDERSLEY Dimensions 17 × 22 cm Show more