The Acatenango - Bright. Complex. The Acatenango comes to us from Finca Santa Margarita, grown high in Guatemala’s Acatenango region, where rich volcanic soil and cool mountain air come together to shape something truly special. This is coffee grown with intention—on land shaped by fire, cooled by altitude, and rooted in tradition. We were excited to bring this one into the lineup. It’s bright, layered, and beautifully complex—the kind of roast that adapts well to just about any brew method. Pour over, drip, French press, espresso—it shows up every time with depth and clarity. The Acatenango is a reminder of what makes coffee remarkable: a place, a process, and a whole lot of care. It’s bold without being loud, refined without being fussy—just a solid cup with a story behind it.
