An odyssey of South and Central American coffees combine for the ultimate all-rounder. Colombian sweetness and acidity cuts through the nutty Brazilian base, with cocoa notes courtesy of Mexico. The finished article is a rich, versatile coffee with notes of chocolate, nut and stone fruit, accompanied by a silky mouthfeel and long finish. Extremely moreish. Story Developed as a central feature of our range, The Flintoff promises to be a great all-rounder. As an espresso, it pairs so well with milk and stands tall on its own. When brewed on filter, the fruity sweetness is the highlight. Method Espresso, filter, rocket fuel, sambuca la mosca. This blend plays the whole field. Origin Ipanema Estate, Alfenas, Brazil. Pitalito, Huila, Colombia. Finca La Puebla, Puebla, Mexico. Process Washed, Pulped Natural *Blends are subject to change occasionally due to seasonal availability.
