A handy, accessible guide to creating your own paradise plot where you can forage throughout the year. Anna Locke condenses years of hands-on experience to walk you through the skills and techniques you need to design and plant a delicious, useful, and thriving garden in a town or country that is also a haven for wildlife as well as for humans. She encourages us to see our gardens as part of a bigger, local food strategy that can help to generate abundance, health, and resilience. This book provides: An overview of organic gardening techniques—great for the beginner A basic, accessible guide to designing your garden Insights into how to plant guilds and choose what is right for your space Valuable information on how ‘weeds’ can become harvests A choice of nutritious, seasonal plants for any sized plot Techniques to grow maximum food with minimal work Practices that reconnect you with Nature and enhance well-being Money-saving tips to make a forager’s garden available to anyone! The Forager’s Garden demonstrates one of the easiest and most enjoyable ways possible to grow and harvest food.
