The Gefilte Variations

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By Jayne CohenScribnerPublished in 2000 416 pages, 9 x 7.75 inHardcover Offering a fresh look at Jewish cuisine, Jayne Cohen presents 200 mouthwatering reinterpretations of traditi onal dishes, like garlic-rosemary potato latkes and caramelized pear noodle pudding, designed not just for the holidays but for delicious, everyday meals. Please note this book has limited availability. Items ship in 3-5 business days. Show more