Say hello to our award-winning Jackanapes Smokin’ Ghost Hot Sauce, a spice lover’s dream. A smooth, barbecue sauce with mind-blowing heat, it’s made using 9% fresh Ghost Peppers (Bhut Jolokia) from Rwanda, a very hot red chilli measuring at 1.1 million on the Scoville Heat Scale - the first in the world to measure over one million! We’ve combined them with tomatoes, onion, cider vinegar, sugar and chipotle for a perfect smokey flavour that really packs a punch. All our ingredients are ethically sourced, gluten free and completely vegan and vegetarian friendly. Designed to be used sparingly (seriously, it’s really spicy), it’s a great accompaniment to a BBQ. Use it to spice up a burger, sausages or marinade some baby back ribs for a sticky, smokey flavour. It’s also great added to a simple bacon sandwich to liven up your morning!Working alongside an award-winning manufacturer, our products are all made in the UK using recyclable packaging with ingredients that do not naturally contain the 14 main allergens. We’re a group of foodies with a taste for adventure. We know there’s a Jackanapes hot sauce out there for everyone, and if you’re up for a fiery challenge, this Smokin’ Ghost Hot Sauce will soon become a firm favourite.Up for the chilli challenge? Grab a bottle of the Smokin’ Ghost Hot Sauce along with our other hot sauce varieties and see if you can handle the heat.Shake well before use - but make sure that lid’s firmly closed!Store in a cool dry place. Once opened, keep refrigerated and consume within 6 weeks.