The Gourmand: Egg

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As Dalí‘s muse, Hitchcock’s nightmare, and humble ingredient, the eternal egg weaves a fascinating tale through the history of culture.The first volume in The Gourmand's new book s eries, published by Taschen, The Gourmand's Egg is illustrated with exclusive photography and historic artworks, celebrating the link between food and art through original recipes and stories. Hardcover 20 x 27.9 cm1.16 kg 288 pages Show more