Meet the Gridiron Pro — the ultimate multi-purpose cooking surface built for both pizza nights and flat-top cooking. One side features our legendary Pro pizza steel surface, while the reverse side transforms into a full griddle with a built-in grease trough for high-heat cooking versatility. From smash burgers and bacon to pizzas and artisan bread, the Gridiron Pro is designed to handle just about anything you throw at it. Crafted from solid North American mild carbon steel, this dual-purpose pizza oven steel and griddle delivers exceptional heat retention and even heat distribution for restaurant-quality results at home or outdoors. Features 14" x 16" x 3/8" thick Approx. 23 lbs Flat pizza steel surface on one side, griddle on the other 1/2" perimeter trough helps catch grease and drippings Precision laser cut with rounded edges Dual-purpose cooking surface Works on BBQs, in ovens, on stovetops, and over fire pits Excellent for smash burgers, bacon & eggs, French toast, English muffins, pizza, breads, vegetables, and high-heat cooking Canadian made Why Choose the Gridiron Pro? The Gridiron Pro combines the benefits of a pizza steel and a flat-top griddle into one incredibly versatile cooking surface. The thick carbon steel construction helps provide: Exceptional heat retention Even cooking performance Crispy pizza crusts Better searing and browning Fast recovery between cooks Long-lasting durability Whether you're cooking breakfast on the griddle side or firing pizzas on the flat steel side, the Gridiron Pro is built for serious performance. Care Instructions Your steel arrives with a sandblasted finish and is ready to season. Apply a thin coat of high smoke-point oil before first use Heat gradually to build seasoning over time Clean with warm water and dry thoroughly Avoid soaking or prolonged moisture exposure Lightly oil after use to help prevent rust Surface will naturally darken and develop a seasoned patina similar to cast iron Versatile, durable, and built to last — the Gridiron Pro is designed for cooks who want one cooking surface that can truly do it all.
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