This isn’t your average meat box.It’s ranch-direct, dry-aged, hand-cut excellence — built for grillmasters, slow-smokers, and anyone who knows the difference between commodity meat and a cut that took generations to perfect. Inside, you’ll find richly marbled ribeyes, bold KC strips, thick-cut pork chops, and a full lineup of signature cuts from our Missouri-raised cattle and hogs. Every ounce is dry-aged or slow-finished for real flavor — then flash-frozen at peak to preserve it all the way to your door. What’s Inside2 Ribeyes — approx 16 oz each, thick, marbled, and dry-aged for 14 days4 KC Strip Steaks — approx 12 oz each, classic and beef-forward1 Roast Beef — approx 3–5 lbs, slow-roast ready, lean, and tender2 lbs Ground Beef (90/10 Lean) — clean, flavorful, and versatile1 Pack of Steak Burgers — approx 1/3 lb each, 4 per pack, ground from steak trimmings4 Thick-Cut Pork Chops — approx 3/4 lb each (3 lbs total), full-flavored and juicy1 Slab of Pork Ribs — approx 2.5 lbs, meaty, juicy, and primed for a dry rub or sauce1 lb Cured Bacon — hickory smoked and thick-sliced Every cut in this box is raised and finished on our Missouri ranch — never mass-sourced, never outsourced. We dry-age our Prime Angus beef and raise heritage-breed pork for flavor, marbling, and tenderness that boxed meat can’t touch. Each cut is hand-trimmed, vacuum-sealed, and flash-frozen at peak quality. Nationwide Shipping Included This isn’t just a box of meat — it’s a full-course lineup for people who take their meals seriously. Weights may vary slightly — every cut is hand-trimmed by our butchers for peak quality and freshness.
