Story The ultimate answer to cookouts and campsite cuisine When The James Brand built their first ever fixed-blade knife, they noticed people using it for all manner of tasks—especially campsite cookouts. On their second foray into the fixed blade scene, TJB created The Hell’s Canyon, a purpose-built kitchen knife with the perfect dimensions to command any outdoor kitchen. Made from Crucible stainless steel and housed in a Kydex sheath, it’s EDC portability crossed with a versatile chef’s knife design for prepping your next great open-sky meal. This item is available for domestic US shipping only. Features A fixed blade chef’s knife designed for outdoor cooking Designed with the help of Top Chef Masters® winner Chris Cosentino Perfect size for packing along on your next adventure Durable stainless steel construction and G10 scales can handle any environment Crucible s35vn blade steel offers excellent edge retention and corrosion resistance Versatile chef knife design can handle chopping, slicing, peeling, deboning, and filleting Molded Kydex sheath protects your blade and allows for easy carry Lanyard included Materials Blade: Crucible s35vn stainless steel Scales: G10 Sheath: Kydex Made in China Sizing Blade Length: 5.4" Overall Length: 10”
