Next workshop dates will be from January 2027. All 'future date bookings will be sent date options in advance of release on the website. Learn how to make three types of North Indian bread, with a three-course taster menu of the accompanying dishes. The Indian Bread Making Workshop & Tasting Experience offers the chance to learn, hands-on, how to make three different types of popular North Indian bread, each paired with a traditional authentic dish that elevates the experience. This isn’t just a workshop—it’s a delicious exploration of food, culture, and skill that will leave you with new techniques and unforgettable memories. Join us for a unique experience that goes beyond cooking, immersing you in the authentic tastes of India! Our Cookery Workshops are for domestic use only. We do not accept caterers on our courses. Please contact us for commercial training. Indian Bread-making & Tasting Experience During this half day Indian bread making workshop and tatsing experience, you will learn how to make the traditional special occasion Indian breads eaten in households across Punjab and the rest of the world. Using the techniques that Indian women have been using for centuries, this intimate experience, with hands-on workshop, will take you through the bread-making methods, step by step. Taught by Indian mother and daughter, Surinder and Safia, who have over 65 years experience between them. We are proud to be named by Olive Magazine as one of the top 8 UK Indian cookery courses. Itinerary & Details 9.15, Arrival. 9.30 - Paratha-making & 1st tasting: Paratha, Indian scrambled eggs 11 - Puri-making & 2nd tasting: Puri served as the famous Punjabi combo, Chole & Bhatoore 12.30 - Naan-making & 3rd tasting; Naan served with Tandoori Chicken 2pm -Finish. After creating each of the types of bread from scratch: Paratha, Puri & Naan, we will enjoy a sit-down tasting session, comprising of 3 tasting sessions all in one workshop. Its a cookery feasting occasion, while we talk you through the tasting notes and information about the dishes and breads. Along the way, we will guide you through the history, flavors, and cultural significance of each bread and its pairing, enriching your understanding of Indian culinary traditions. Bread-making & Tasting Experience reviews - 18.01.2026 Excellent …how to work the dough with Love. Food cooked with love and passion and inspire me to share it with all my family and friends, Claire P. Beyond (expectations)- excellent - have loved learning the traditional skills of Punjabi bread making. finally tuned - worked very well - have learnt so much amazing experience and tastes. Hannah P. Thorough tuition, relaxed atmosphere, new skills. Excellent. Learning how to form the bread - puffing up the Puri- tasting in general :) I would definitely recommend to others. Great deal of useful information lovely friendly, relaxed atmosphere. Thank you! Tracy M. Exceeded – expectations – excellent - loved the Puri bread-making- close to a puff! would definitely recommend. I don’t think having not done the full day previously adversely affected the experience. Thank you. Lovely to meet you both. Mike F. Exceeded as usual. Excellent. the science behind why we did things. loved Puri-making! excellent course. Informative with clear practical demonstrations Fiona K. Perfect! excellent workshop. informative and friendly. Great thing to do with friends Linda B. Spot on excellent Susan B.
