Gifted Irish chefs are making the most of fresh, natural ingredients and creating a new Irish cuisine. Here are 125 gourmet recipes from Ireland’s luxurious castles, manor houses, and country house hotels, all adapted for home cooks. The beautiful Irish music is performed by James Keane, Seamus Egan, Winnie Horan, and Sue Richards. The music by these world-class musicians sets a gracious mood for dining. Cookbook 24 contributors, 240 pages Ashford Castle, Cong, County Mayo Assolas Country House, Kanturk, County Cork Ballylicky Manor House, Bantry Bay, County Cork Caragh Lodge, Caragh Lake, County Kerry Cashel House, Cashal, County Galway Coopershill House, Riverstown, County Sligo Drimcong House, Moycullen, County Galway Dromoland Castle, Newmarket-on-Fergus, County Clare Gregans Castle, Ballyvaughan, County Clare Hunter’s Hotel, Rathnew, County Wicklow Kildare Hotel & Country Club, Straffan, County Kildare Longueville House, Mallow, County Cork Marlfield House, Gorey, County Wexford Newport House, Newport, County Mayo The Old Rectory, Wicklow, County Wicklow Park Hotel Kenmare, Kenmare, County Kerry Rathmullan House, Rathmullan, Letterkenny, County Donegal Rathsallagh House, Dunlavin, County Wicklow Roseleague Manor, Letterfrack, County Galway Sheen Falls Lodge, Kenmare, County Kerry The Shelbourne, Dublin Tinakilly House, Rathnew, County Wicklow Music CD Traditional Irish Music performed by James Keane, accordian; Seamus Egan, flute; Winifred Horan, fiddle; Sue Richards, Celtic harp. Give Me Your Hand Brian Boru’s March Jockey to the Fair Connachtman’s Rambles Innisheer The Hunt Carolan’s Dream and Welcome Down By the Sally Gardens South Wind Carrickfergus Si Beam, Si Mor Three Sea Captains The Boys of Ballisodare Cup of Tea Set
