The Japanese Bento offers a taste of Japan with a nourishing and balanced combination of ingredients. Organic quinoa forms the hearty base, complemented by baked salmon, which is tender and flavourful. Grilled mushrooms add an earthy richness, while the fresh tomato salad provides a burst of juiciness. Finished with a sprinkle of furikake and a drizzle of Yuzu Soy, this bento delivers a harmonious blend of savoury, umami, and citrus notes. It’s a wholesome and satisfying meal perfect for those craving a healthy, Japanese-inspired option. ALLERGENS: DAIRY, GLUTEN, ALLIUM Nutrition Information Bento Amount (g) 323 Calories (kcal) 531 Total Fat (g) 25.38 Saturated Fat (g) 3.55 Trans Fat (g) 0 Cholesterol (mg) 37 Sodium (mg) 640 Carbohydrates (g) 48 Fiber (g) 6.1 Sugar (g) 5.16 Protein (g) 27.64 Added Sugar (g) 0.01 Calcium (mg) 70.93 Iron (mg) 4.13 Potassium (mg) 953.52 Vitamin D (mcg) 9.04 Phosphorus (mg) 561.96