You know it's good when you stop looking. The Keeper blends coffees from China, PNG and India to deliver rich chocolate notes, caramel sweetness and a smooth, full-bodied finish. Roasted for everyday drinking and built for milk, it's balanced, reliable and impossible to get tired of. Product Details Origin Altitude Varietal Process Ethiopia - Djimmah, Keffa 1200–1900 MASL Ethiopian Heirloom Natural China - Meng Liang, Yunnan 800–1500 MASL Catimor Washed Papua New Guinea - Okapa, Eastern Highlands Province 900–1200 MASL Mixed Varietals Washed Brewing Guide Roasting Notes Medium Flavour Profile Biscoff, Caramel, Dark Chocolate Recommended Brew Method Designed for traditional espresso, ideal for milk-based beverages Brew Ratio 1:1.8 Dose 21 grams Yield 38 grams Contact Time 30 seconds
