Little sausages for the little people in your life. Just pork and a small amount of salt. Simple and delicious. Provenance: Staffordshire. RECIPE IDEA How about making Breakfast Yorkies with our Kids Sausages? Get the recipe from the brilliant @themunchbrunchkids by clicking here. All the family will love these! EXTRAS Need some ketchup to go with your sausages? Or perhaps some eggs? Check out our store cupboard here. DELIVERY Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees. COOKING INSTRCUTIONS Put a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly. They’ll be ready when the outside of the sausages are a deep golden brown and the inside is pale but with no sign of pink or blood. Cut open to check. INGREDIENTS Ingredients: pork mince, water, salt, sodium sulphate Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients
