Introducing the Kyoto Specialist Collection of knives, a culinary treasure that weaves a tale of love and inspiration. As part of the esteemed Kyoto Collection, these exceptional knives pays homage to the city where Ramon's parents first crossed paths, setting the stage for a lifetime of connection and shared experiences. The Kyoto Paring Knife is a versatile tool, perfect for various tasks in the kitchen. From precise peeling and trimming to intricate garnishing, this knife excels in delicate work that requires utmost precision. The Mini Bunka is a versatile tool with a nimble blade, perfect for a range of culinary tasks. Its compact size and razor-sharp edge make it ideal for precise slicing, dicing, and mincing of herbs, vegetables, and fruits. The Kyoto K-Tip Gyuto is a true workhorse in the kitchen, designed for a myriad of culinary tasks. Its elongated blade with a pronounced tip excels in precision slicing, dicing, and chopping of various ingredients, from meats and fish to vegetables and herbs. The Kyoto Large Kiritsuke is a true kitchen powerhouse, excelling in a wide range of culinary tasks. Its' longer blade and graceful curvature allow for precise slicing, dicing, and chopping of any ingredients - or gliding through fish like a sashimi knife. The Kyoto Serrated Knife is a versatile tool designed for a range of culinary tasks. With its finely serrated edge, it effortlessly glides through crusty bread, delicate tomatoes, and tender fruits, ensuring clean and precise cuts without crushing or tearing. The Kyoto Nakiri Knife is purpose-built for precision vegetable preparation, making it an indispensable tool in the kitchen. With its razor-sharp blade and thin profile, this knife excels in slicing, dicing, and chopping a wide variety of vegetables with ease. The blades' exquisite bamboo finish and the elegant ebony wood handles reflect the beauty and craftsmanship of the Kyoto Collection. Embrace the spirit of the Complete Kyoto Collection and let these knives become your trusted companions, adding touches of love and precision to your everyday culinary adventures. Paring Knife SpecificationsBlade Length: 90mm (3.54") | Overall Length: 209mm (8.22") | Blade Thickness: 1.8mm (0.07") | Weight: 117g (0.257lbs) Mini Bunka SpecificationsBlade Length: 150mm (5.9") | Overall Length: 281mm (11.063") | Blade Thickness: 2.20mm (0.086") | Weight: 171g (0.376lbs) K-Tip Gyuto SpecificationsBlade Length: 198.2mm (7.80") | Overall Length: 341.2mm (13.43") | Blade Thickness: 3mm (0.11") | Weight: 227g (0.50lbs) Large Kiritsuke SpecificationsBlade Length: 230mm (9.05") | Overall Length: 371.4mm (14.62") | Blade Thickness: 2mm (0.07") | Weight: 248g (0.54lbs) Serrated Knife SpecificationsBlade Length: 243mm (9.56") | Overall Length: 374.4mm (14.74") | Blade Thickness: 2.2mm (0.08") | Weight: 225g (0.49lbs) Nakiri Knife Specifications Blade Length: 185mm (7.28346") | Overall Length: 316.4mm (12.45") | Blade Thickness: 1.8mm (0.07") | Weight: 248g (0.54lbs)
